Food Tour

Holiday Desserts 2024

In December, much of the world sees things the way I do. Artistic cakes, cookies, snow globes, chocolates, and vividly wrapped confections fill shop windows, screens, and billboards.  They are everywhere.

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Wine on the Rocks in the Carolinas

Wine on the Rocks in the Carolinas In the wine-growing regions of North Carolina near the Blue Ridge Mountains, controversy swirls around understanding the relationship between grapes and rocks. On one

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Zipping Up the Paradox In Paris

If you’ve been on a dessert-tasting tour of central Europe for 2 weeks, the dress shops of Paris don’t interest you. Over-crowded museums in summer heat are suddenly urgent on your

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Moonlight Oysters in Boston

“Listen to me.  There is no more money,” said my boss Sam, a stylish, 60-ish adman in his corner office near the Boston waterfront. A steady parade of us (copywriters, art

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Gingersnaps & Christmas Markets in Copenhagen

Gingersnap cookies, heart-shaped Christmas lights, and Glogg (hot mulled wine with Aquavit, raisins & almonds) fill the stalls along the Copenhagen’s Nyhavn Canal. Pine trees, trinkets, bratwurst, fried potatoes, chocolate, hot candied

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Atlanta-style Biscuits

Southern biscuit production requires adherence to two strict rules: Rule # 1  As bakers in Georgia, Louisiana, or the Carolinas will tell you, you need White Lily Flour. This is not

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Sachertorte mit globalism in Vienna

I know, I know…Vienna has always been a cosmopolitan city.  But we approached it as a dessert capital – a singular exemplar; a province of old-world excellence. If other discoveries awaited

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Confections En Terrace in Brussels

The tragedy in Brussels hit me hard. Just as Parisians insist “Je suis en Terrasse” to assert the cultural values of their county, in Brussels, I am in the chocolate shop. Belgium’s strength

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Slow Food Brownies in Denver

The Slow Food Nations Food Festival wrapped up last weekend after three days of workshops, talks, and parties focused on Where Tradition Meets Innovation. This year, we were merchants in one of

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Strawberry Season in Vienna

Almost speechless about this Strawberry Mousse in a chocolate-dipped cookie cone at Landtmann’s Patisserie in Vienna at the Cafe Museum. And yes, you are seeing lightly toasted almond slices on top.

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