Egremont Hill Farm

I’ve been a professional chef and baker for over 20 years. I’m now running Egremont Hill Farm, a nonprofit orchard in the Berkshires of Western Massachusetts where we deliver organic produce directly to local food pantries. Visit the tab above to learn more. 

Food Market Gypsy is my culinary travel blog where I post cookbook recipes, videos, the latest trips or news from the farm.  We love your comments and welcome your questions.l