Susie Norris, cookbooks, best cookbooks, baking, savory dinners, how-to-bake, beginning baking, cakes, recipes, best recipes, culinary travel, cooking, culinary classes
Susie Norris, cookbooks, best cookbooks, baking, savory dinners, how-to-bake, beginning baking, cakes, recipes, best recipes, culinary travel, cooking, culinary classes

A Baker’s Passport Cookbook

$30.00

Travel the world with A Baker’s Passport, the culinary travel cookbook by Pastry Chef Susie Norris. This global tour of regional baking explores the breads of Vienna, the cakes of France, American family dinner favorites and much more.

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Based on the award-winning culinary travel blog, FoodMarketGypsy.com, this technique-driven baking book for home cooks offers well-tested recipes for classics like Quiche Lorraine, Chicken Blanc, Black Forest Cake, and Creme Brûlée. Pastry Chef Susie Norris brings stories of the world’s great baking traditions home to you.

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