In December, much of the world sees things the way I do. Artistic cakes, cookies, snow globes, chocolates, and vividly wrapped confections fill shop windows, screens, and billboards. They are everywhere.
I know, I know…Vienna has always been a cosmopolitan city. But we approached it as a dessert capital – a singular exemplar; a province of old-world excellence. If other discoveries awaited
Almost speechless about this Strawberry Mousse in a chocolate-dipped cookie cone at Landtmann’s Patisserie in Vienna at the Cafe Museum. And yes, you are seeing lightly toasted almond slices on top.
